Xkvator
02-27-2007, 05:07 PM
2 slices of white bread
Helmann's mayonaise
knife...(doesn't have to be sharp)
1) Spread mayo on both slices of bread
2) Put both slices of bread together...mayo to mayo
3) Eat crust first...start at one spot & continue around until done
4) Put samwich between palms of hands and flatten...(careful not to squish out mayo)
5) Eat it
Helmann's mayonaise
knife...(doesn't have to be sharp)
1) Spread mayo on both slices of bread
2) Put both slices of bread together...mayo to mayo
3) Eat crust first...start at one spot & continue around until done
4) Put samwich between palms of hands and flatten...(careful not to squish out mayo)
5) Eat it