Smokey Hollow BBQ Co.

[Q-Dog]

My website just got the 98" kit installed......yes, before the FatBoy.

www.smokeyhollowbbq.com

Check it out and give me some feedback. All photography done by me.

[darrell]

Looks great.

One thing. The about us page has one paragraph that repeats. It's the paragraph right next to your pic.

Otherwise, perfect.

Oh, another thing. No Doof link in Friends?

:D Nice lookin site, and food.

[Fireberry]

You did well my friend.

I want to order a bottle of each of your sauces. How do I pay for the shipping?

[swmnkdinthervr]

Looks lip smackin' great Dave!

[Q-Dog]

Darrell, That little ****head was sposta fix that...I was all in his ass this morning.

Jeb, the store's still closed...we're runnin' a little behind.

Hell, I still hafta put the Christmas stuff away....

[Cruzer]

No Doof link in Friends?
Yeah...what's up with that:D

The site looks great..........it made me hungry. Do we just call to have the sauces shipped?

[dwarthog]

Nice job on the photo's.

Kind of hard to taste the BBQ from here, but in a true Pavlovian response, I started drooling at the sight of it....

BBQ, life just doesn't get any better than good BBQ and a couple cold beers...

[Baalz]

Looks really good.
You know..
Everytime I try a dry rub i get a rash

[dwarthog]

Looks really good.
You know..
Everytime I try a dry rub i get a rash
:roflback:

You should talk with 8-ball about some Monkey butt powder, that should help...

[Q-Dog]

:roflback:

You should talk with 8-ball about some Monkey butt powder, that should help...

Wonder how that'd do on the brisket.....hum......

[Scabbydoo]

All photography done by me.

That explains it.





Oh, and was this in honor of the good Capn' and his gAZINTa Arm....uhhh...squad?

http://i91.photobucket.com/albums/k292/tmtesauro/pinky2.jpg

[rk custom]

looks tastey site was done real well
I'm not as picky as some of these Doofs

[Q-Dog]

That explains it.





Oh, and was this in honor of the good Capn' and his gAZINTa Arm....uhhh...squad?

http://i91.photobucket.com/albums/k292/tmtesauro/pinky2.jpg


Actually was the idea of my web guy....because...

People kept coming back saying the birds wern't done.

Bullsh*t!

Chicken is done @ 165 breast/185 thigh. Usually this will happen at the same time. That's the way we cook.

I had to put up flyers in the store...put them in large carryout orders with chicken...because people don't know, here.

[Scabbydoo]

I still think the pink chicken was for the benefit of the Capn' and his crew.



just sayin...

[Q-Dog]

Crap.
I forgot my lines..again..

Dave: looks at Scabby, extreme close-up.." The Pink Chicken...was..for the Captain & His crew....!"

Crap.
This happens everytime!

[y2k king]

great site. pics make me hungry.
i have the same pink chicks and some pork when i use the slow smoker even when when the internal temps are right.
let us know when your sauce is ready to ship.