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DAK47 05-04-2018 07:24 PM

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Auto does a beautiful job of wings on parchment paper in the oven but the Egg has officially taken over. It's been morphing from brisket & ribs etc to pizzas and some desserts to now taking over wing duty......

Best I've had in my recollection, good coal, cherry and hickory chips (not too much) and Bam!! Drip tray for 2/3's of the cook and finish direct on grill. If you have a kamado style unit you owe yourself to try it!!

That was yesterday, brined pork tenderloin just went on for tonight. :DD


Backroad Mike 05-04-2018 07:38 PM


DaSkip 05-04-2018 07:42 PM


Scabbydoo 05-04-2018 09:45 PM

Do you do delivery?

DAK47 05-05-2018 10:38 AM

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Originally Posted by Scabbydoo (Post 1509780)
Do you do delivery?


Tenderloin came out damn fine also.....


Jackwagon 05-05-2018 08:13 PM


Dinero 05-06-2018 02:47 PM

Now that looks good.

SLOWHOUND 05-07-2018 12:04 PM

We love our egg, we cook everthing on it pizza, chicken, pork roast, and even do seared veggies.

DaSkip 05-07-2018 04:52 PM

What is that spooned onto your pork loin.

DAK47 05-08-2018 08:15 PM

Homemade BBQ sauce (you all are better than me at that) and apple topper. Finish the last 45-30 min of the cook with it basted on and makes a very nice side with pig... :DD

Lots of leeway to get creative.

Apple Pork Topper

3C Apple Sauce

3T Dijon Mustard

3T Brown Sugar

2T Apple cider Vingar

1tsp Rubbed Sage

1/2tsp Black Pepper

1/2tsp Salt

1/8tsp Cinnamon

Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter.

Place all in a pot and simmer on low until thickened as desired. Adjust sweet/salt to taste. Spoon over Pork Roast, during last 30-60 minutes of Cook time and/or over*the pork at the table.


DaSkip 05-08-2018 09:02 PM

Thank you Dirk. It looked like a Smuckers jelly.

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