Thread: Wings....
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Old 05-08-2018, 08:15 PM
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DAK47 DAK47 is offline
Dirty Dirk, Canadian Doof
 
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DAK47 stays crunchy even in milkDAK47 stays crunchy even in milkDAK47 stays crunchy even in milkDAK47 stays crunchy even in milkDAK47 stays crunchy even in milkDAK47 stays crunchy even in milkDAK47 stays crunchy even in milkDAK47 stays crunchy even in milkDAK47 stays crunchy even in milkDAK47 stays crunchy even in milkDAK47 stays crunchy even in milk
Homemade BBQ sauce (you all are better than me at that) and apple topper. Finish the last 45-30 min of the cook with it basted on and makes a very nice side with pig...

Lots of leeway to get creative.

Apple Pork Topper

3C Apple Sauce

3T Dijon Mustard

3T Brown Sugar

2T Apple cider Vingar

1tsp Rubbed Sage

1/2tsp Black Pepper

1/2tsp Salt

1/8tsp Cinnamon

Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter.

Place all in a pot and simmer on low until thickened as desired. Adjust sweet/salt to taste. Spoon over Pork Roast, during last 30-60 minutes of Cook time and/or over*the pork at the table.

Dirk
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