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No idea why I find this discussion so fascinating since I'm allergic to beef and don't like beer, but fascinating it is. An acquaintance made some pretty nice-looking ribs with Irish whiskey. Can't speak to the taste for myself, but they smelled good and disappeared from the platter fast.
Yeah, that's right: we raise cattle and I'm allergic to beef. At least I don't eat up all the profits.
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Preserve the planet: repeal the Second Law of Thermodynamics.
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