Tried a 3 lb chuck on the "smoker"
Got a 3 lb boneless chuck at costco to smoke on the GMG.
Followed the cooking "recipe" as per weight and temperature as found on the line.
Sadly I should have started it two or three hours longer before I did.
Tastes great, but not the pull apart tender I've heard of described.
I'm good with it, has a good smoke ring and flavor, not sure if it's going to pass muster with the other diner.
Oh well, lesson learned.
Next time more hours in the foil to break it down better.
Last edited by Fe Butte; 06-25-2017 at 12:43 PM.
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