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Looks good! Mine usually take around 10-12 hours if I have let the meat come up to room temp before going on the smoker. You have a set of bear paws? Makes pulling those butts stupid easy and FAST. What smoke wood did you use?
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Like a Boss.
[img]  [/img] Stinky pinky gulp and guzzle big rig snooze and stop. "History does not long entrust the care of freedom to the weak or the timid" - Gen Eisenhower.
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