[Bone Stockman]

Originally Posted by TalonChief

I have 12lb of ground beef and pork that will become 6 loaves of smoky deliciousness on the 4th. I use what amounts to an Italian Meatball recipe w/ some added A1 or Worcestershire and smoke it hot, like 300*, until done. Sometimes I sauce the tops and let that caramelize. I've also used pork rinds in place of the Italian bread crumbs to get the carbs back down to Paleo-/Diabetic-friendly levels. It's pretty freakin' stupendous either way.

General recipe
1. Equal parts ground pork/80% beef
2. Italian bread crumbs or smashed pork rinds
3. Eggs
4. A1 or Worcestershire
5. Salt
6. Pepper
7. Other accouterments as desired--jalapenos, shrooms, cheese, etc.

I don't really measure any of that, just add eggs and crumbs to the meat until it feels right. I mix it to a consistency that I can just put heavy foil on my grates and place the loaves directly on that vs using pans.

Oh damn that sounds good!