07-01-2017, 09:07 PM
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Breaker of Stuff
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Join Date: Jan 2009
Location: Island of Baroque Weirdos
Last Cigar Smoked: 601 La Bomba
Age: 55
Posts: 17,763
Rep Power: 697896
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Quote:
Originally Posted by TalonChief
I have 12lb of ground beef and pork that will become 6 loaves of smoky deliciousness on the 4th. I use what amounts to an Italian Meatball recipe w/ some added A1 or Worcestershire and smoke it hot, like 300*, until done. Sometimes I sauce the tops and let that caramelize. I've also used pork rinds in place of the Italian bread crumbs to get the carbs back down to Paleo-/Diabetic-friendly levels. It's pretty freakin' stupendous either way.
General recipe
1. Equal parts ground pork/80% beef
2. Italian bread crumbs or smashed pork rinds
3. Eggs
4. A1 or Worcestershire
5. Salt
6. Pepper
7. Other accouterments as desired--jalapenos, shrooms, cheese, etc.
I don't really measure any of that, just add eggs and crumbs to the meat until it feels right. I mix it to a consistency that I can just put heavy foil on my grates and place the loaves directly on that vs using pans.
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Oh damn that sounds good!
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