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The Cooking Channel Got a favorite recipe... share it here. |
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#31
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Most excellent!
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#32
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Thanks for sharing,,,That's Bueno
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#33
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Bump for DAK47...
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Hi I'm Tom. Darned if I can remember anyone else's name. ![]() ![]() ![]() MDCGA The Road Goes On Forever... To Ride is Life... Sometimes feeling Hoka Hey! In search of the Doof 43. . . . ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() . . ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
#34
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Damn, why thank you Tom!! Reads very delicious, I'm going to do a trial run here this afternoon. Auto is the Salsa Queen, I can hardly wait!!!
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#35
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I use the habanero's because they seem to loose the "burn" in a half hour or less after you stop eating the salsa. And later no after burn.
And Wear some kind of Latex or Nitrile gloves when cutting them.
__________________
Hi I'm Tom. Darned if I can remember anyone else's name. ![]() ![]() ![]() MDCGA The Road Goes On Forever... To Ride is Life... Sometimes feeling Hoka Hey! In search of the Doof 43. . . . ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() . . ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
#36
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![]() ![]() Cheers man!.....
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