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#1
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Southern Green Beans (slow cooker)
1 lb green beans snapped, ends trimmed
1 Smoked ham hock 1 small onion minced Chicken broth to just cover beans in pot 1 tsp ground red pepper 1 tsp white pepper (or black pepper) Seasoning salt to taste AFTER shredding ham from hock Cook broth, beans and hock on high until hock falls off the bone about 3-4 hours. Remove hock, separate meat from bone and fat. Shred ham and return to pot. ( I throw the bone back in too) Add seasonings. Check the need for seasoning salt at this time and add to taste. Some ham hocks have high salt content depending on how it was cured. Continue to cook on low until desired tenderness is reached for the beans. Bailey tradition is just short of falling apart. The beans I made today took 10 hours total in the slow cooker. Yum, yum |
#2
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Now that's some fine eating right there.
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April 13, 2016 -- The day Richard was speechless. May your hands always be busy, May your feet always be swift. May you have a strong foundation When the winds of changes shift. May your heart always be joyful, and may your song always be sung, May you stay forever young! --Bob Dylan |
#3
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Damn that looks good!
Sent from my SM-G920V using Tapatalk
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------------------------------------------------ I know you think you understood what I said, but I'm not sure you realize that what you heard is not what I meant." [
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#4
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Tasty..
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Kimber |
#5
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That looks to have massive taste good potential.
Sent from someone else's Galaxy S7.
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#6
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Now I'm hungry. That looks delicious
Sent from my iPhone using Tapatalk
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Alan "I want to live and ride free, unencumbered by all but God's love." ~ Red Rider
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#7
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That does look good! Thanks for the recipe Warren!
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Ich bin Sven Hoek. |
#8
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They were awesome!
Honey Baked Ham Mashed potatoes Green beans Home made bread Pumpkin and pecan pies |
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