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The Cooking Channel Got a favorite recipe... share it here.

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Old 11-04-2016, 05:03 PM
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Pellet smoker (grill)

Traegar



Or





Camp Chef ?


The reviews for T are not happy, friend has a CC for half the price of the T and is quite happy with it.
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Old 11-04-2016, 08:21 PM
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I don't see the purpose. Good lump charcoal is readily available and there are some very, very good kamodo-style smokers out there for the same or less money. My Big Steel Keg will hold a 215* smoke for 20 hours without having to add fuel. It'll also cook at 850* (the highest I've taken it). And I can use it when the power's out.

Smoking really seems to be a case of simpler is betterer.
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Old 11-04-2016, 10:15 PM
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BigTOE stays crunchy even in milkBigTOE stays crunchy even in milkBigTOE stays crunchy even in milkBigTOE stays crunchy even in milkBigTOE stays crunchy even in milkBigTOE stays crunchy even in milkBigTOE stays crunchy even in milkBigTOE stays crunchy even in milkBigTOE stays crunchy even in milkBigTOE stays crunchy even in milkBigTOE stays crunchy even in milk
Agree with Russ. I love my Primo Oval for all the reasons he mentioned plus some extra flexibility. There's a reason they call them Traegar Trash.


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Old 11-05-2016, 01:22 PM
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Liking the Kamodo style myself..... Sirloins last night, super searing hot and 3 min per side and brisket today started at 5am! I agree with Russ, readily available top quality lump charcoal and I can grill with the fireplace keeping the heat going in the house during a winter storm... I may be cheating with a transfer switch and gennie but it's the intent that counts!

Dirk
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