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Wings....
Auto does a beautiful job of wings on parchment paper in the oven but the Egg has officially taken over. It's been morphing from brisket & ribs etc to pizzas and some desserts to now taking over wing duty......
Best I've had in my recollection, good coal, cherry and hickory chips (not too much) and Bam!! Drip tray for 2/3's of the cook and finish direct on grill. If you have a kamado style unit you owe yourself to try it!! That was yesterday, brined pork tenderloin just went on for tonight. Dirk |
#2
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Yum.
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Kimber |
#3
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oof!
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Ich bin Sven Hoek. |
#4
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Do you do delivery?
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Tom "Age is a case of mind over matter. If you don't mind, it don't matter."...Satchel Paige "Mother Nature may dictate I grow older but there ain't nothin' nor nobody can make me grow up." ..Me |
#5
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Tenderloin came out damn fine also..... Dirk |
#6
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DAAAAAAMMMMMMMMNNNNNNNNNNN!!!!!!!!!!!!!!
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Here for your entertainment! |
#7
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Now that looks good.
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April 13, 2016 -- The day Richard was speechless. May your hands always be busy, May your feet always be swift. May you have a strong foundation When the winds of changes shift. May your heart always be joyful, and may your song always be sung, May you stay forever young! --Bob Dylan |
#8
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We love our egg, we cook everthing on it pizza, chicken, pork roast, and even do seared veggies.
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Here by Invitation,Thanks for the invite.Dooer of Circles An owner of FORTY THREE screwdrivers Road Wrench |
#9
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What is that spooned onto your pork loin.
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Ich bin Sven Hoek. |
#10
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Homemade BBQ sauce (you all are better than me at that) and apple topper. Finish the last 45-30 min of the cook with it basted on and makes a very nice side with pig...
Lots of leeway to get creative. Apple Pork Topper 3C Apple Sauce 3T Dijon Mustard 3T Brown Sugar 2T Apple cider Vingar 1tsp Rubbed Sage 1/2tsp Black Pepper 1/2tsp Salt 1/8tsp Cinnamon Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Place all in a pot and simmer on low until thickened as desired. Adjust sweet/salt to taste. Spoon over Pork Roast, during last 30-60 minutes of Cook time and/or over*the pork at the table. Dirk |
#11
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Thank you Dirk. It looked like a Smuckers jelly.
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Ich bin Sven Hoek. |
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