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The Cooking Channel Got a favorite recipe... share it here. |
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#1
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First Cook-Big Steel Keg
what a pleasure and it was damn good if I say so myself
I used Todd's rub recipe on a Spatchcocked Chicken, cooked between 300-325, it was easy to keep temps, I was afraid to go over temp so I nudged it up to 325, pulled it off with internal temp of 170 and it was perfect.
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BAAAA BAAA BAAA "Blame Russ in 2012" "Can We Still Blame Russ in 2013" who's to blame in 2014? OH THIS IS SO NOODLES FAULT Chitty Chitty |
#2
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i had chicken tday too...from Giant Eagle...Big Steel Rotisserie
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Dave................... Some Mornings I Wake Up Grouchy.....others, I Let Her Sleep |
#3
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Damn that looks good.
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#4
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You were at Gine Iggle? You at home or they got 'em Youngstown?
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Tom "Age is a case of mind over matter. If you don't mind, it don't matter."...Satchel Paige "Mother Nature may dictate I grow older but there ain't nothin' nor nobody can make me grow up." ..Me |
#5
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Austintown...
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Dave................... Some Mornings I Wake Up Grouchy.....others, I Let Her Sleep |
#6
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That looks great, Dave.
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Ich bin Sven Hoek. |
#7
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atta boy!!!
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todd |
#8
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#9
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Vera Nice.
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David John Riding my motorcycle is life. Everything before and after is just waiting. |
#10
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ya done good!
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comforting the disturbed. disturbing the comfortable. Todd |
#11
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Niiice
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Mike Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting '..holy sh*t ....what a ride!' - George Carlin |
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