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#1
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Grilled Chicken
Dug out this old recipe and applied it to a couple cut up fryers yesterday. It really does add some new flavors to chicken. Also comes out juicy and tender. I marinated for 4 hrs. and just used charcoal in the old kettle. Nothing but a pile of bones left! It was really good!
1 cup white vinegar 1/2 cup veg oil 1/4 cup worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp white pepper 1/2 tsp celery salt Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade proccess. Make up a fresh batch for basting the chicken with the oil in the sauce.
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<'))))))>< Greg |
#2
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I like chicken.
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#3
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I like fried chicken salad..
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