Grilled Chicken

[Ancient Iron]

Dug out this old recipe and applied it to a couple cut up fryers yesterday. It really does add some new flavors to chicken. Also comes out juicy and tender. I marinated for 4 hrs. and just used charcoal in the old kettle. Nothing but a pile of bones left! It was really good!

1 cup white vinegar
1/2 cup veg oil
1/4 cup worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt
Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors.
EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade proccess. Make up a fresh batch for basting the chicken with the oil in the sauce.

[ms_tapestry]

I like chicken.

[noodles]

I like fried chicken salad..