Fresh Basil and Tomato Frittata

[ms_tapestry]

This sounds lovely but I think I'd leave out the Worchestershire sauce.


8 ounces Vermont sharp cheddar cheese, grated
1 tablespoon all-purpose flour
4 ounces Monterey Jack cheese, grated
6 eggs, beaten
1/2 cup half-and-half
1 tablespoon Worcestershire sauce
1 large tomato, diced
3 tablespoons chopped fresh basil
Preheat oven to 350 degrees. Toss cheddar cheese with flour. Place mixture in bottom of an ungreased 9-inch pie plate. Sprinkle Monterey Jack cheese over top.

Combine eggs and half-and-half, add Worcestershire sauce, mix well, and pour over cheeses. Sprinkle tomato and basil over egg mixture. Bake 35 to 40 minutes.

Yield: 4 to 5 servings
Can be prepared 24 hours in advance of baking

[Slick]

I'd substitute A-1 for the Woosterhooster sauce.

[Diehard]

I like bacon

[Half Pint]

..and spinach.

[ms_tapestry]

Originally Posted by Slick

I'd substitute A-1 for the Woosterhooster sauce.

I don't think I'd like that either!

Originally Posted by Diehard

I like bacon

Ooooh, much better idea!

Originally Posted by unchained

..and spinach.

Would that be instead of the basil or in addition to?

[y2k king]

mmmmmmmmmmmm frittata.

[ms_tapestry]

Originally Posted by y2k king

mmmmmmmmmmmm frittata.

I make them all the time but I've never added flour to the cheese to put on the bottom. . . I'll have to try it out!