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The Cooking Channel Got a favorite recipe... share it here.

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  #1  
Old 06-21-2009, 06:57 AM
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dad's day cookin

who's doin smokin and grillin? got a slab of ribs in the rub since yesterday. firin up the big green egg about 3 today.
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Old 06-21-2009, 08:53 AM
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Have 3 slabs rubbed down yesterday. The Girls are going to do them. I heard oven for 2 hours then on the grill to finish. I called them chickens because they let the smoker intimidate them.
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Old 06-21-2009, 09:00 AM
Q-Dog Q-Dog is offline
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Q-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever knowQ-Dog has forgotten more about Harleys than you'll ever know
I'm thinkin' Rib Eye roast.....sear over high heat...slather up...2 hours in a 300 degree Egg...sliced thin...
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Old 06-21-2009, 11:40 AM
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y2k king stays crunchy even in milky2k king stays crunchy even in milky2k king stays crunchy even in milky2k king stays crunchy even in milky2k king stays crunchy even in milky2k king stays crunchy even in milky2k king stays crunchy even in milky2k king stays crunchy even in milky2k king stays crunchy even in milky2k king stays crunchy even in milky2k king stays crunchy even in milk
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Originally Posted by Q-Dog View Post
I'm thinkin' Rib Eye roast.....sear over high heat...slather up...2 hours in a 300 degree Egg...sliced thin...

yum...if only they woulda been on sale.
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Old 06-21-2009, 01:39 PM
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we have veal cutlets so I am guessing something eyetalian for dinner, I'm not askin'
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