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The Cooking Channel Got a favorite recipe... share it here. |
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#1
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dad's day cookin
who's doin smokin and grillin? got a slab of ribs in the rub since yesterday. firin up the big green egg about 3 today.
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todd |
#2
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Have 3 slabs rubbed down yesterday. The Girls are going to do them. I heard oven for 2 hours then on the grill to finish. I called them chickens because they let the smoker intimidate them.
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David John Riding my motorcycle is life. Everything before and after is just waiting. |
#3
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I'm thinkin' Rib Eye roast.....sear over high heat...slather up...2 hours in a 300 degree Egg...sliced thin...
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#4
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Quote:
yum...if only they woulda been on sale.
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todd |
#5
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we have veal cutlets so I am guessing something eyetalian for dinner, I'm not askin'
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BAAAA BAAA BAAA "Blame Russ in 2012" "Can We Still Blame Russ in 2013" who's to blame in 2014? OH THIS IS SO NOODLES FAULT Chitty Chitty |
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