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#1
06-28-2017, 05:25 PM
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So smoking today...
Two boneless pork butts.
One about 7 lb the other one side or the other of 5 lb. Have been at 240 for 7 1/2 hours just touching 160° internal. So wrapped in foil and kicked the temperature up to 300° In about three hours I'll pull them and let them rest another hour or so. Remember I'm using a GMG Daniel Boone, non wifi, with fruit tree wood blend pellets. I went with a pellet grill because of space constraints and lack of area I can utilize, as in a place where I can leave anything out.
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Hi I'm Tom. Darned if I can remember anyone else's name.   MDCGA The Road Goes On Forever... To Ride is Life... In search of the Doof 43. . . .           ...... .  . .  Colorado Motel Wreckers 2012 ... Midnight Riders of The Beartooth 2013...      
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