not ribs, butt, or brisket....

[y2kflhr]

what else would be good in the smoker, I wanna do something different for a change

[Q-Dog]

...pot roast...a really thick & marbled one.

...or a chicken.

[y2kflhr]

pot roast sounds awesome, what should the final temp be?

I am a rookie...any tips appreciated

[BLoNDiE]

Oh my that sounds good.

[Sleeveless]

When do we eat?

[dzlfitr]

Next time you smoke something (in the smoker),
Put a plate of good salt in there. Somewhere where
it won't get all sloppy wet. Smoke it for a few hours.


Goooooood stuff.

[y2kflhr]

Originally Posted by dzlfitr

Next time you smoke something (in the smoker),
Put a plate of good salt in there. Somewhere where
it won't get all sloppy wet. Smoke it for a few hours.


Goooooood stuff.

ok, I am putting in some salt....I don't use much salt but it sounds good....

[why_me]

Bolagna.

[y2kflhr]

Originally Posted by Sleeveless

When do we eat?

Dunno how long it takes

taptap

[Q-Dog]

Originally Posted by y2kflhr

pot roast sounds awesome, what should the final temp be?

I am a rookie...any tips appreciated

Pot roast should be 190 degress, like a brisket....make some mashed taters & gravey....good to go !

[Backroad Mike]

Stop it, yur making me hungry.

[y2kflhr]

Originally Posted by Q-Dog

Pot roast should be 190 degress, like a brisket....make some mashed taters & gravey....good to go !

yum yum....thanks dave, the puppy is in the smoker....

Originally Posted by Backroad Mike

Stop it, yur making me hungry.

that's the point....

[fuel2thunder]

It's common on the west coast to find smoked salmon or trout. Cook times can be Googled with over 2 million results.

[Diehard]

I've never done a pot roast but I have done prime rib, meatloaf, chicken, turkey, hot dogs, sausages, ham, salmon, venison, pheasant etc.

[huckinfog]

get a turkey.